Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk
نویسندگان
چکیده
منابع مشابه
Color Changes of UHT Milk During Storage
In this study measurements of color parameters of UHT milk were performed, by using a MOM-color 100 photoelectric tristimulus colorimeter. Colors of UHT milk samples containing 3.2% and 1.6% milk fat, processed under industrial conditions, packed in polyethylene terephtalate (PET) based packages, and stored for 0, 15, 30, 45, 60 and 90 days at ambient temperature (20±5°C) were examined. Results...
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Milk is very popular drink in India and is used for various purposes like for making tea coffee, making sweets, making dairy products etc. Milk contains up to 87% of water which can be easily adulterated by unscrupulous middlemen and uneducated farm workers. The aim of this study was to diagnose chemical, microbial content of milk during preservation. Major tests considered in the research work...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1981
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.34.5_445